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Leave a Pot on the Hob Nigella's recipes often suggest you leave the pot on the hob however what does this mean? Hob is the British word for cooktop or stove top and is usually gas or electric. Dual fuel cookers mix gas hobs and an electric oven to give you the best of both. They are quick to heat, but can be more expensive to run than single fuel models. Hobs made of solid plates Solid plate hobs have been a stalwart of many homes for decades. They are a simple choice for those who want to save money. Their design is made of flat metal plates that heat up with electricity. However, their modest initial price tag can cause higher electricity costs over time due to their inefficient energy use. They also require a substantial amount of residual heat which means they take longer to cool down and warm down than modern models. A popular alternative to solid plate hobs is the ceramic which is more expensive to purchase but much cheaper to run. Hobs made of ceramic are available in a variety of styles, including straight and curved and can be paired with a variety of ovens that can be adapted to any kitchen layout. They are easy to clean and blend well into modern homes. Induction hobs are the next step, since they utilize electromagnetic fields to heat cookware directly. This means that the surface itself remains cool, reducing the danger of accidental burns and making it safer for children youngsters to touch. Additionally, induction hobs are the fastest of all the kinds to heat up and cool down. When you are deciding on which hob to purchase it is important to think about your preferences for cooking and your energy requirements. Solid plate hobs are affordable to purchase, but they're not efficient and inefficient, whereas gas and ceramic hobs are more expensive but more efficient. Induction hobs are a great compromise, as they combine efficiency with a stylish look. Gas hobs The best gas hobs are simple to use, have a sleek and attractive appearance and are made of sturdy materials. They should also come with a long-lasting warranty and be easy to clean. Additionally, they should be compatible with a large selection of cookware, and provide instant heat control. A gas hob operates by connecting the gas supply to each burner, which combusts the fuel to create an ignition. The flame is able to heat the pan and the air to allow for precise temperature control. Some models have a visual flame indicator, making it easy to tell when the burners are turned off or on. Other features that are available on gas hobs include numerous burners in different sizes, automatic ignition and a removable drip tray. A lot of modern gas hobs come with a stainless steel or ceramic top, with some having a sleek black glass finish. Based on the style of kitchen it is also an option to choose vented or open-burner gas stoves. Hobs with vented vents come with an extractor that draws steam and smoke from cooking pans and lets them outside, while open-burner gas hobs do not. Open-burner hobs have a classic cooker look with metal grates and knobs and vented hobs are more modern and have a flat, glass surface. Some models have an extra-wide pan support that are ideal for large pots and pans. Despite the widespread use of electric hobs like induction and ceramic, there is still a large number of gas hobs users. This is largely due to consumer preferences and the familiarity with gas cooking. Many government regulations encourage the phase-out of appliances that are based on fossil fuels and the use of energy-efficient alternatives. All gas-powered hobs require electrical components in order to work, so it is essential to have your gas cooker installed by a skilled electrician and carpenter who can make sure that the installation is safe and conform to the standards of the industry. If you're installing a gas stove, your electrician will need to connect the power cable and gas pipe into your kitchen. In most instances, this is a simple task and won't alter your plumbing or electrical connections. Ceramic hobs As well as a sleek, attractive finish ceramic hobs are easy to clean and are more energy efficient than gas. They operate with high-powered heating elements underneath the surface of each zone. They then transfer the heat through the glass to the pan over. This reduces energy waste as it only consumes the power required to heat the pan directly and not the air surrounding it. They're also simple to control and respond quickly to temperature fluctuations. hob uk of a ceramic cooker is easy to clean spills and splatters can be wiped away with a cloth once they cool. You should keep in mind that they are not suitable for a steamy or hot kitchen because the glass may break and turn discolored. Some people might be frightened by the fact that ceramic hobs produce a certain amount of heat under the surface however this isn't a problem to the majority of. Most models are equipped with cooling fans to manage the heat that is generated beneath the surface and stop it from affecting workspaces or kitchens. They also have insulation to help reduce heat transfer from the hob to your kitchen. Another benefit of ceramic hobs is that they are compatible with all kinds of cookware, in contrast to induction hobs, which require a specific type of magnetically conductor pan. However, it's best to avoid using any cast iron cookware on a ceramic hob, because it could scratch the surface. Many ceramic hobs are fitted with safety features, such as residual heat indicators and lockout function to minimise accidents in the home. Certain ceramic hobs feature an overflow prevention feature' that detects when a pan is boiling over and automatically reduces power to the zone it is in to limit the risk of damage. Similar to electric cookers generally it is crucial to ensure the ceramic hob is installed and configured with the correct breakers and cables to ensure complete security. It is best to leave this to a qualified electrical engineer, so that you can be sure that your ceramic hob is safe and reliable. Induction hobs Like their name suggests, induction hobs feature coils underneath the surface that generate magnetic fields that create heat in the pan or in any metal objects placed on it. They use less energy than other kinds of hobs, because they are cold until you are surrounded by a pan. They also heat up faster since the heat source is through the bottom of the pan, and not from the whole surface of the cooktop. Like gas hobs, induction models have a control panel that you can choose your settings and also see the amount of power you're using. However, unlike traditional gas hobs they can only be used using cookware that's compatible with their heating mechanism using electromagnetic energy that means it must have an even, flat thick base made of ferrous metal (iron) or cast iron. Stainless steel and a few non-stick pans can work, but make sure you check the label or run a magnet across the base to make sure your cookware is compatible with induction. best ovens and hobs in shared student halls as well as iQ Student Accommodation penthouses Induction hobs feature sleek LCD displays and modern aesthetics that fit seamlessly into contemporary kitchens. They're more secure than gas hobs that are traditional because they only start heating when the pan is placed on them, and they stop automatically when the pan is removed. Induction hobs can operate in a similar way to an iPhone by a swipe gesture on the touch slider setting your preferred temperature. There are also usually up and down arrows on the control panel that allow you to alter the power level, or use a dial to control the temperature precisely. In addition to nine power levels, some models come with two flex zones which lets you connect two zones to create a larger cooking area for larger saucepans. Others feature automatic shut-off and an indicator for residual heat and a timer that will inform you when food is ready. Induction hobs all emit low-level magnetic fields at frequencies in kilohertz. These could affect medical equipment, such as pacemakers.